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Red Lobster Steamed Lobster Tail – Copycat Recipe
Mar 07, 2026
Red Lobster Steamed Lobster Tail – Copycat Recipe
Enjoy the taste of Red Lobster’s famous steamed lobster tail at home with this easy copycat recipe! Perfectly tender and flavorful, this dish is a treat for any seafood lover. 🍽️🦞
Recipe Details
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| Cook Time | |
| Total Time | |
| Servings | 2 servings |
Ingredients
- 2 lobster tails
- 4 tablespoons unsalted butter
- 1 tablespoon lemon juice
- 1 teaspoon garlic powder
- 1 teaspoon paprika
- Salt and pepper to taste
- Fresh parsley for garnish
Instructions
- Begin by preheating your steamer. If you don’t have a steamer, you can use a pot with a steaming rack.
- While the steamer is heating, prepare the lobster tails. Use kitchen scissors to cut the top shell of the lobster tails down the center.
- Gently pull the meat out of the shell, leaving it attached at the base, and place it on top of the shell.
- In a small saucepan, melt the butter over low heat. Stir in the lemon juice, garlic powder, paprika, salt, and pepper.
- Place the lobster tails in the steamer basket and steam for about 10-12 minutes, or until the meat is opaque and firm.
- Once cooked, brush the lobster meat with the melted butter mixture and garnish with fresh parsley.
- Serve immediately and enjoy your homemade Red Lobster lobster tails!
Nutrition Information
| Calories | 320 calories |
|---|---|
| Fat | 22g fat |
| Carbohydrates | 2g carbohydrates |
| Protein | 30g protein |
Handy Tips
- For an extra flavor boost, add some minced garlic to the melted butter.
- Make sure not to overcook the lobster, as it can become tough and rubbery.
Ingredient Swaps
- Butter: You can use olive oil or a dairy-free butter substitute for a healthier option.
- Lemon Juice: Fresh lime juice can be used instead for a different citrus flavor.
