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Red Lobster Snow Crab Legs – Copycat Recipe
Mar 07, 2026
Red Lobster Snow Crab Legs – Copycat Recipe
Enjoy the succulent taste of Red Lobster’s Snow Crab Legs right at home! This copycat recipe features tender crab legs steamed to perfection, served with a rich garlic butter sauce that elevates the flavor. Perfect for a special occasion or a cozy dinner night! 🦀✨
Recipe Details
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| Total Time | |
| Servings | 2 servings |
Ingredients
- 2 pounds snow crab legs
- 4 tablespoons unsalted butter
- 2 cloves garlic, minced
- 1 lemon, cut into wedges
- 1 teaspoon Old Bay seasoning
- Salt, to taste
Instructions
- Fill a large pot with water and add salt. Bring it to a boil.
- Once the water is boiling, carefully add the snow crab legs. Cover and steam for 15-20 minutes.
- While the crab is steaming, melt the butter in a small saucepan over medium heat. Add minced garlic and Old Bay seasoning, stirring until fragrant.
- Once the crab legs are cooked, remove them from the pot and serve with garlic butter and lemon wedges.
- Enjoy your delicious crab legs with your favorite dipping sauce!
Nutrition Information
| Calories | 400 calories |
|---|---|
| Fat | 22g fat |
| Carbohydrates | 0g carbohydrates |
| Protein | 46g protein |
Handy Tips
- Use a seafood cracker to easily open the crab legs.
- Serve with additional melted butter for dipping.
- Pair with a refreshing salad for a complete meal.
Ingredient Swaps
- Butter: Use olive oil or a plant-based butter for a lighter option.
- Garlic: Garlic powder can be used if fresh garlic is unavailable.
- Old Bay seasoning: Any seafood seasoning can be substituted if needed.
