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Red Lobster Signature Lobster Bisque – Copycat Recipe
Mar 07, 2026
Red Lobster Signature Lobster Bisque – Copycat Recipe
Indulge in the creamy richness of this copycat Red Lobster Lobster Bisque, perfectly capturing the flavors of the beloved restaurant classic. This bisque is a luxurious blend of lobster meat, aromatic vegetables, and a hint of sherry, making it a delightful starter or main dish for any seafood lover. 🦞🍲
Recipe Details
| Prep Time | |
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| Cook Time | |
| Total Time | |
| Servings | 4 servings |
Ingredients
- 1 lb cooked lobster meat, chopped
- 1/4 cup butter
- 1/4 cup all-purpose flour
- 1 medium onion, diced
- 1 carrot, diced
- 1 celery stalk, diced
- 2 cloves garlic, minced
- 4 cups seafood stock
- 1 cup heavy cream
- 1/4 cup dry sherry
- Salt and pepper to taste
- Chopped chives for garnish
Instructions
- In a large pot, melt the butter over medium heat. Add the onion, carrot, and celery, and sauté until softened, about 5 minutes.
- Stir in the garlic and cook for an additional minute until fragrant.
- Sprinkle the flour over the vegetables and stir to combine. Cook for 2 minutes to eliminate the raw flour taste.
- Gradually whisk in the seafood stock, ensuring no lumps remain. Bring to a simmer.
- Add the chopped lobster meat and simmer for about 10 minutes, allowing the flavors to meld.
- Stir in the heavy cream and dry sherry; season with salt and pepper to taste. Heat through but do not boil.
- Serve hot, garnished with chopped chives.
Nutrition Information
| Calories | 350 calories |
|---|---|
| Fat | 25g fat |
| Carbohydrates | 10g carbohydrates |
| Protein | 20g protein |
Handy Tips
- For a richer flavor, use lobster stock instead of seafood stock.
- Feel free to add a splash of lemon juice for brightness.
Ingredient Swaps
- Heavy Cream: Use half-and-half for a lighter version.
- Sherry: Replace with white wine or omit for a non-alcoholic version.
