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Red Lobster Shrimp Linguini Alfredo – Copycat Recipe
Mar 07, 2026
Red Lobster Shrimp Linguini Alfredo – Copycat Recipe
Savor the rich and creamy flavors of this Red Lobster-inspired Shrimp Linguini Alfredo. This delightful dish combines succulent shrimp with a velvety Alfredo sauce, served over perfectly cooked linguini. It’s a restaurant favorite that you can easily recreate at home! 🍤🍝
Recipe Details
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| Servings | 4 servings |
Ingredients
- 8 oz linguini pasta
- 1 lb shrimp, peeled and deveined
- 2 tbsp olive oil
- 3 cloves garlic, minced
- 1 cup heavy cream
- 1 cup grated Parmesan cheese
- Salt and pepper, to taste
- Chopped parsley, for garnish
Instructions
- Cook the linguini according to package instructions until al dente. Drain and set aside.
- In a large skillet, heat olive oil over medium heat. Add the shrimp and cook until pink and opaque, about 3-4 minutes. Remove and set aside.
- In the same skillet, add minced garlic and sauté for 1 minute until fragrant.
- Pour in the heavy cream and bring to a simmer. Stir in the Parmesan cheese until melted and smooth.
- Season the sauce with salt and pepper to taste. Add the cooked shrimp and linguini to the skillet, tossing to coat evenly.
- Serve immediately, garnished with chopped parsley.
Nutrition Information
| Calories | 600 calories |
|---|---|
| Fat | 30g fat |
| Carbohydrates | 50g carbohydrates |
| Protein | 25g protein |
Handy Tips
- For a spicier kick, add red pepper flakes to the sauce.
- Use fresh shrimp for the best flavor and texture.
Ingredient Swaps
- Heavy Cream: Substitute with half-and-half for a lighter version.
- Parmesan Cheese: Use Pecorino Romano for a sharper flavor.
