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Red Lobster Salmon New Orleans – Copycat Recipe
Mar 07, 2026
Red Lobster Salmon New Orleans – Copycat Recipe
Enjoy a taste of New Orleans with this delectable copycat recipe of Red Lobster’s famous Salmon New Orleans. This dish features perfectly cooked salmon topped with a creamy, spicy sauce, served alongside savory rice and fresh vegetables. Perfect for dinner or a special occasion!
Recipe Details
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| Servings | 4 servings |
Ingredients
- 4 salmon fillets
- 1 tablespoon olive oil
- Salt and pepper to taste
- 1 cup heavy cream
- 1/4 cup Parmesan cheese, grated
- 1 tablespoon Cajun seasoning
- 1 tablespoon lemon juice
- 1/4 cup green onions, chopped
Instructions
- Preheat oven to 400°F (200°C).
- Brush the salmon fillets with olive oil and season with salt and pepper.
- Place the salmon on a baking sheet and bake for 15-20 minutes, or until cooked through.
- In a saucepan, combine heavy cream, Parmesan cheese, Cajun seasoning, and lemon juice. Heat over medium heat until the cheese is melted and the sauce is thickened.
- Once the salmon is done, remove from the oven and drizzle the sauce over the top.
- Garnish with chopped green onions and serve immediately.
Nutrition Information
| Calories | 600 calories |
|---|---|
| Fat | 42g fat |
| Carbohydrates | 8g carbohydrates |
| Protein | 50g protein |
Handy Tips
- Ensure the salmon is fresh for the best flavor.
- Adjust the Cajun seasoning according to your spice preference.
- For a lighter version, substitute half-and-half for heavy cream.
Ingredient Swaps
- Salmon: Can be replaced with chicken or shrimp.
- Heavy Cream: Use coconut cream for a dairy-free option.
- Parmesan Cheese: Nutritional yeast can be used as a vegan alternative.
