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Red Lobster New England Clam Chowder – Copycat Recipe
Mar 07, 2026
Red Lobster New England Clam Chowder – Copycat Recipe
This creamy New England Clam Chowder is a delightful copycat of Red Lobster’s famous dish. With tender clams, smoky bacon, and a blend of seasonings, this chowder is perfect for a cozy meal at home.
Recipe Details
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| Servings | 4 servings |
Ingredients
- 4 strips of bacon, diced
- 1 medium onion, chopped
- 2 stalks celery, diced
- 2 medium potatoes, peeled and diced
- 2 cans (6.5 oz each) chopped clams, with juice
- 2 cups heavy cream
- 1 cup milk
- 1 tsp garlic powder
- 1 tsp dried thyme
- Salt and pepper to taste
- Chopped parsley for garnish
Instructions
- In a large pot, cook the diced bacon over medium heat until crispy. Remove bacon and set aside, leaving the drippings in the pot.
- Add the chopped onion and celery to the pot and sauté until soft, about 5 minutes.
- Add the diced potatoes, chopped clams (with juice), garlic powder, thyme, salt, and pepper. Stir to combine.
- Pour in the heavy cream and milk. Bring to a simmer and cook until the potatoes are tender, about 20 minutes.
- Stir in the cooked bacon and heat through. Adjust seasoning if needed.
- Serve hot, garnished with chopped parsley.
Nutrition Information
| Calories | 450 calories |
|---|---|
| Fat | 30g fat |
| Carbohydrates | 35g carbohydrates |
| Protein | 12g protein |
Handy Tips
- For extra flavor, add a dash of hot sauce or Worcestershire sauce.
- Let the chowder sit for a few minutes before serving; it thickens as it cools.
- Pair with crusty bread for a complete meal.
Ingredient Swaps
- Heavy Cream: Use half-and-half for a lighter version.
- Potatoes: Cauliflower can be used for a lower-carb option.
- Bacon: Turkey bacon or smoked sausage can be used for a different flavor.
