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Red Lobster Mozzarella Cheesesticks – Copycat Recipe
Mar 07, 2026
Red Lobster Mozzarella Cheesesticks – Copycat Recipe
Enjoy the irresistible taste of Red Lobster’s mozzarella cheesesticks right at home! This copycat recipe features gooey, melted cheese wrapped in a crunchy, golden batter, perfect for dipping in marinara sauce. Whether it’s for an appetizer or a snack, these cheesesticks are sure to impress your family and friends!
Recipe Details
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| Total Time | |
| Servings | 4 servings |
Ingredients
- 12 ounces mozzarella cheese sticks
- 1 cup all-purpose flour
- 2 large eggs
- 1 cup breadcrumbs (preferably Italian style)
- 1 teaspoon garlic powder
- 1 teaspoon Italian seasoning
- Salt and pepper to taste
- Oil for frying
- Marinara sauce for dipping
Instructions
- Freeze mozzarella sticks for at least 1 hour until solid.
- In one bowl, add flour. In a second bowl, whisk together eggs. In a third bowl, combine breadcrumbs, garlic powder, Italian seasoning, salt, and pepper.
- Remove cheese sticks from the freezer and dip each stick first in flour, then in eggs, and finally coat with the breadcrumb mixture.
- Heat oil in a deep frying pan over medium heat. Carefully fry the cheesesticks in batches until golden brown (about 1-2 minutes per side).
- Remove and drain on paper towels. Serve hot with marinara sauce for dipping.
Nutrition Information
| Calories | 300 calories |
|---|---|
| Fat | 18g fat |
| Carbohydrates | 25g carbohydrates |
| Protein | 12g protein |
Handy Tips
- Make sure the cheese sticks are well frozen before frying to prevent melting too quickly.
- Experiment with different types of cheese for unique flavors.
- For a healthier option, try baking the cheesesticks at 400°F for 10-12 minutes instead of frying.
Ingredient Swaps
- Breadcrumbs: Use Panko breadcrumbs for extra crunch.
- Cheese: Substitute with cheddar or pepper jack cheese for a different flavor.
- Flour: Use whole wheat flour for a healthier alternative.
