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Red Lobster Lobster Linguini – Copycat Recipe
Mar 07, 2026
Red Lobster Lobster Linguini – Copycat Recipe
Indulge in this delicious Red Lobster Lobster Linguini copycat recipe! A creamy, rich pasta dish featuring succulent lobster, garlic, and herbs that you can easily recreate at home. Perfect for a special dinner or a seafood feast! 🦞🍝
Recipe Details
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| Servings | 4 servings |
Ingredients
- 8 oz linguini pasta
- 2 cups cooked lobster meat, chopped
- 2 tbsp butter
- 4 cloves garlic, minced
- 1 cup heavy cream
- 1/2 cup grated Parmesan cheese
- Salt and pepper to taste
- Fresh parsley, chopped (for garnish)
Instructions
- Cook the linguini according to the package instructions until al dente. Drain and set aside.
- In a large skillet, melt the butter over medium heat. Add the minced garlic and sauté until fragrant, about 1 minute.
- Stir in the heavy cream and bring to a simmer. Cook for about 3-4 minutes, allowing it to thicken slightly.
- Add the lobster meat and Parmesan cheese to the skillet. Stir until the cheese melts and the lobster is heated through.
- Season with salt and pepper to taste. Add the cooked linguini to the sauce and toss until well coated.
- Serve immediately, garnished with fresh parsley.
Nutrition Information
| Calories | 600 calories |
|---|---|
| Fat | 35g fat |
| Carbohydrates | 45g carbohydrates |
| Protein | 30g protein |
Handy Tips
- For a richer flavor, use lobster stock instead of water for cooking pasta.
- Be careful not to overcook the lobster; it should be just heated through.
Ingredient Swaps
- Pasta: You can use fettuccine or spaghetti instead of linguini.
- Lobster: Shrimp or crab can be used as alternatives for lobster.
- Heavy Cream: Substitute with half-and-half for a lighter version.
