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Red Lobster Lobster and Langostino Pizza – Copycat Recipe
Mar 07, 2026
Red Lobster Lobster and Langostino Pizza – Copycat Recipe
Indulge in this delicious copycat recipe of Red Lobster’s famous Lobster and Langostino Pizza. Perfectly baked with a creamy garlic sauce, topped with tender lobster and langostino, and melted cheese, this pizza is a seafood lover’s dream! 🍕🦞
Recipe Details
| Prep Time | |
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| Cook Time | |
| Total Time | |
| Servings | 4 servings |
Ingredients
- 1 pre-made pizza crust (14-inch)
- 1 cup langostino tails, cooked
- 1 cup lobster meat, cooked and chopped
- 1 cup mozzarella cheese, shredded
- 1/2 cup Parmesan cheese, grated
- 1/4 cup green onions, chopped
- 1/2 cup Alfredo sauce
- 1 tablespoon garlic, minced
- 1 tablespoon olive oil
- 1 teaspoon Italian seasoning
Instructions
- Preheat your oven to 425°F (220°C).
- In a small bowl, combine the Alfredo sauce, minced garlic, and olive oil. Spread this mixture evenly over the pizza crust.
- Sprinkle mozzarella cheese over the sauce, then layer the langostino and lobster meat on top.
- Sprinkle Parmesan cheese, chopped green onions, and Italian seasoning over the pizza.
- Bake the pizza in the preheated oven for 12-15 minutes, or until the crust is golden and the cheese is bubbling.
- Remove from the oven, let it cool for a few minutes, slice, and serve hot.
Nutrition Information
| Calories | 400 calories |
|---|---|
| Fat | 22g fat |
| Carbohydrates | 30g carbohydrates |
| Protein | 25g protein |
Handy Tips
- For a spicy kick, add red pepper flakes to the sauce.
- Use fresh lobster if available for the best flavor.
Ingredient Swaps
- Pizza Crust: Use a cauliflower crust for a gluten-free option.
- Alfredo Sauce: Substitute with a creamy garlic sauce or homemade white sauce.
