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Red Lobster Lemon Butter Sauce – Copycat Recipe
Mar 07, 2026
Red Lobster Lemon Butter Sauce – Copycat Recipe
Create your own Red Lobster-style lemon butter sauce at home! This rich, buttery sauce is perfect for drizzling over seafood, especially shrimp and lobster. With just a few simple ingredients, you’ll enjoy a taste of the ocean right at your dining table! 🍋🦞
Recipe Details
| Prep Time | |
|---|---|
| Cook Time | |
| Total Time | |
| Servings | 4 servings |
Ingredients
- 1 cup unsalted butter
- 2 tablespoons fresh lemon juice
- 1 clove garlic, minced
- 1/4 teaspoon salt
- 1/4 teaspoon black pepper
- 1 tablespoon fresh parsley, chopped (optional)
Instructions
- In a small saucepan, melt the butter over low heat.
- Add the minced garlic and cook for 1-2 minutes until fragrant, but not browned.
- Stir in the lemon juice, salt, and pepper. Mix well.
- Remove from heat and stir in the chopped parsley if using.
- Serve warm over seafood or as a dipping sauce.
Nutrition Information
| Calories | 100 calories |
|---|---|
| Fat | 11g fat |
| Carbohydrates | 1g carbohydrates |
| Protein | 0g protein |
Handy Tips
- Use fresh lemon juice for the best flavor.
- Keep the sauce warm until ready to serve to maintain its consistency.
Ingredient Swaps
- Unsalted Butter: You can use salted butter, but reduce the added salt in the recipe.
- Fresh Parsley: Substitute with fresh chives or dill for a different flavor profile.
