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Red Lobster House Salad with Blue Cheese Dressing – Copycat Recipe
Mar 07, 2026
Red Lobster House Salad with Blue Cheese Dressing – Copycat Recipe
Enjoy a restaurant-style salad at home with this delicious Red Lobster House Salad recipe featuring a creamy blue cheese dressing. Fresh vegetables and a tangy dressing come together for a delightful starter or side dish. Perfect for any occasion! 🥗
Recipe Details
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| Cook Time | |
| Total Time | |
| Servings | 4 servings |
Ingredients
- 4 cups mixed salad greens
- 1 cup cherry tomatoes, halved
- 1/2 cup cucumber, sliced
- 1/2 cup shredded carrots
- 1/2 cup red onion, thinly sliced
- 1/2 cup blue cheese crumbles
- 1/2 cup blue cheese dressing
- Salt and pepper to taste
Instructions
- In a large salad bowl, combine the mixed salad greens, cherry tomatoes, cucumber, shredded carrots, and red onion.
- Toss the salad gently to mix the ingredients evenly.
- Add the blue cheese crumbles to the salad.
- Drizzle the blue cheese dressing over the top and toss to combine.
- Season with salt and pepper to taste before serving.
Nutrition Information
| Calories | 250 calories |
|---|---|
| Fat | 20g fat |
| Carbohydrates | 10g carbohydrates |
| Protein | 6g protein |
Handy Tips
- For added crunch, consider adding some croutons or nuts.
- Make the dressing ahead of time and store it in the fridge for up to a week.
Ingredient Swaps
- Salad Greens: Use spinach or arugula for a different flavor.
- Blue Cheese Dressing: Substitute with ranch dressing for a milder taste.
