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Red Lobster Garlic-Grilled Shrimp Skewers – Copycat Recipe
Mar 07, 2026
Red Lobster Garlic-Grilled Shrimp Skewers – Copycat Recipe
Recreate the delicious flavors of Red Lobster’s Garlic-Grilled Shrimp Skewers right in your own kitchen! This copycat recipe features succulent shrimp marinated in a savory garlic butter sauce and grilled to perfection, making it a perfect dish for seafood lovers. Perfect for a summer barbecue or a cozy dinner, these shrimp skewers are sure to impress your family and friends!
Recipe Details
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| Servings | 4 servings |
Ingredients
- 1 lb large shrimp, peeled and deveined
- 4 tablespoons unsalted butter, melted
- 4 cloves garlic, minced
- 1 tablespoon lemon juice
- 1 teaspoon paprika
- Salt and pepper to taste
- Skewers (wooden or metal)
Instructions
- In a bowl, combine melted butter, minced garlic, lemon juice, paprika, salt, and pepper.
- Add the shrimp to the marinade, ensuring they are well coated. Let marinate for 15 minutes.
- Preheat the grill to medium-high heat.
- Thread the marinated shrimp onto skewers.
- Grill the shrimp skewers for 2-3 minutes on each side, or until they turn pink and opaque.
- Remove from grill and serve immediately, garnished with fresh herbs if desired.
Nutrition Information
| Calories | 230 calories |
|---|---|
| Fat | 15g fat |
| Carbohydrates | 2g carbohydrates |
| Protein | 23g protein |
Handy Tips
- Make sure to soak wooden skewers in water for at least 30 minutes before grilling to prevent burning.
- For added flavor, consider adding fresh herbs like parsley or cilantro to the marinade.
Ingredient Swaps
- Shrimp: You can substitute shrimp with scallops or chicken breast for a different protein option.
- Butter: Use olive oil instead of butter for a lighter version.
