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Red Lobster Fish and Chips – Copycat Recipe
Mar 07, 2026
Red Lobster Fish and Chips – Copycat Recipe
Indulge in this delicious Red Lobster Fish and Chips copycat recipe! Crispy battered fish served with golden fries, perfect for a casual dinner or a special treat. 🍟🐟
Recipe Details
| Prep Time | |
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| Cook Time | |
| Total Time | |
| Servings | 4 servings |
Ingredients
- 1 pound white fish fillets (cod or haddock)
- 1 cup all-purpose flour
- 1 cup beer (preferably a light lager)
- 1 teaspoon baking powder
- Salt and pepper to taste
- Vegetable oil for frying
- 4 large potatoes (for fries)
- Tartar sauce, for serving
Instructions
- Peel and cut the potatoes into fries. Soak them in cold water for 30 minutes, then drain and pat dry.
- In a mixing bowl, combine flour, baking powder, salt, and pepper. Gradually whisk in the beer until smooth.
- Heat vegetable oil in a deep fryer or large pot to 350°F (175°C).
- Fry the potatoes in batches until golden brown and crispy, about 5-7 minutes. Remove and drain on paper towels.
- Dip the fish fillets into the batter, allowing excess to drip off. Fry the fish for about 4-5 minutes until golden brown and cooked through.
- Serve the fish hot with fries and tartar sauce.
Nutrition Information
| Calories | 600 calories |
|---|---|
| Fat | 30g fat |
| Carbohydrates | 70g carbohydrates |
| Protein | 20g protein |
Handy Tips
- Ensure the oil is hot enough before frying to get a crispy texture.
- You can use frozen fries for convenience if desired.
Ingredient Swaps
- Fish: Use tilapia or pollock as alternatives to cod or haddock.
- Beer: Substitute with club soda for a non-alcoholic batter.
