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Red Lobster Creamy Lobster Mashed Potatoes – Copycat Recipe
Mar 07, 2026
Red Lobster Creamy Lobster Mashed Potatoes – Copycat Recipe
Indulge in the rich and creamy flavors of Red Lobster’s famous Lobster Mashed Potatoes with this easy copycat recipe. Perfectly buttery and loaded with tender lobster chunks, these mashed potatoes are a delicious side dish that will elevate any meal! 🦞🥔
Recipe Details
| Prep Time | |
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| Cook Time | |
| Total Time | |
| Servings | 4 servings |
Ingredients
- 2 pounds of russet potatoes, peeled and cubed
- 1 cup of heavy cream
- 1/2 cup of unsalted butter
- 1 cup of cooked lobster meat, chopped
- Salt and pepper to taste
- 1/4 cup of chives, chopped (for garnish)
Instructions
- In a large pot, boil the cubed potatoes in salted water until tender, about 20 minutes.
- Drain the potatoes and return them to the pot.
- Add the butter and heavy cream to the potatoes, then mash until smooth and creamy.
- Gently fold in the chopped lobster meat and season with salt and pepper to taste.
- Serve hot, garnished with chopped chives.
Nutrition Information
| Calories | 450 calories |
|---|---|
| Fat | 30g fat |
| Carbohydrates | 38g carbohydrates |
| Protein | 10g protein |
Handy Tips
- For extra flavor, add garlic powder or roasted garlic when mashing the potatoes.
- Ensure the lobster meat is fresh and cooked for the best taste.
Ingredient Swaps
- Heavy Cream: You can use half-and-half or whole milk for a lighter version.
- Butter: Olive oil can be used for a healthier fat alternative.
