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Red Lobster Crab-Stuffed Mushrooms – Copycat Recipe
Mar 07, 2026
Red Lobster Crab-Stuffed Mushrooms – Copycat Recipe
Indulge in these delightful crab-stuffed mushrooms that capture the essence of Red Lobster’s beloved appetizer. Perfect for parties or a cozy night in, these savory bites are filled with creamy crab, herbs, and cheese, baked to golden perfection. Give your taste buds a treat! 🦀🍄
Recipe Details
| Prep Time | |
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| Cook Time | |
| Total Time | |
| Servings | 12 servings |
Ingredients
- 12 large mushrooms, stems removed
- 8 oz crab meat, drained
- 4 oz cream cheese, softened
- 1/4 cup grated Parmesan cheese
- 1/4 cup breadcrumbs
- 2 tbsp fresh parsley, chopped
- 1 tsp garlic powder
- 1/2 tsp onion powder
- Salt and pepper to taste
- Olive oil for drizzling
Instructions
- Preheat your oven to 375°F (190°C).
- In a mixing bowl, combine the crab meat, cream cheese, Parmesan cheese, breadcrumbs, parsley, garlic powder, onion powder, salt, and pepper.
- Stuff each mushroom cap with the crab mixture, pressing down gently to pack it in.
- Place the stuffed mushrooms on a baking sheet lined with parchment paper.
- Drizzle with olive oil and bake for 25 minutes, or until golden and bubbly.
- Remove from the oven and let cool slightly before serving. Enjoy your crab-stuffed mushrooms!
Nutrition Information
| Calories | 150 calories |
|---|---|
| Fat | 10g fat |
| Carbohydrates | 8g carbohydrates |
| Protein | 9g protein |
Handy Tips
- For extra flavor, add a splash of lemon juice to the crab mixture.
- These stuffed mushrooms can be made ahead of time and baked just before serving.
Ingredient Swaps
- Crab Meat: Substitute with shrimp or lobster for a different seafood flavor.
- Cream Cheese: Use Greek yogurt for a lighter version.
