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Red Lobster Crab Linguini Alfredo – Copycat Recipe
Mar 07, 2026
Red Lobster Crab Linguini Alfredo – Copycat Recipe
Indulge in the creamy, savory flavors of Red Lobster’s famous Crab Linguini Alfredo with this easy-to-follow copycat recipe! Perfect for a special dinner or a comforting meal at home. 🍝🦀
Recipe Details
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| Servings | 4 servings |
Ingredients
- 8 oz linguine pasta
- 1 cup heavy cream
- 1/2 cup grated Parmesan cheese
- 1/4 cup butter
- 2 cloves garlic, minced
- 1 cup lump crab meat
- Salt and pepper to taste
- Chopped parsley for garnish
Instructions
- Cook the linguine pasta according to package instructions; drain and set aside.
- In a large skillet, melt the butter over medium heat. Add minced garlic and sauté for about 1 minute until fragrant.
- Pour in the heavy cream and bring to a simmer. Stir in the Parmesan cheese until melted and the sauce thickens.
- Gently fold in the crab meat, and season with salt and pepper to taste.
- Add the cooked linguine to the skillet and toss until well coated in the sauce.
- Serve immediately, garnished with chopped parsley.
Nutrition Information
| Calories | 600 calories |
|---|---|
| Fat | 35g fat |
| Carbohydrates | 50g carbohydrates |
| Protein | 20g protein |
Handy Tips
- For a richer flavor, use freshly grated Parmesan cheese.
- Be careful not to overcook the crab meat; add it just before serving to keep it tender.
Ingredient Swaps
- Heavy Cream: Substitute with half-and-half or a non-dairy cream alternative for a lighter version.
- Lump Crab Meat: Can be replaced with shrimp or lobster for a different seafood flavor.
