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Red Lobster Coleslaw – Copycat Recipe
Mar 07, 2026
Red Lobster Coleslaw – Copycat Recipe
This Red Lobster Coleslaw is a delightful blend of crunchy cabbage, carrots, and a creamy dressing that captures the essence of the beloved restaurant dish. Perfect as a side for seafood or BBQ, it’s easy to make and even easier to enjoy! 🥗✨
Recipe Details
| Prep Time | |
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| Cook Time | |
| Total Time | |
| Servings | 4 servings |
Ingredients
- 4 cups of shredded green cabbage
- 1 cup shredded carrots
- 1/2 cup mayonnaise
- 1 tablespoon apple cider vinegar
- 1 tablespoon sugar
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
Instructions
- In a large bowl, combine shredded cabbage and carrots.
- In a separate bowl, whisk together mayonnaise, apple cider vinegar, sugar, salt, and pepper until smooth.
- Pour the dressing over the cabbage and carrots, and mix well to combine.
- Cover and refrigerate for at least 1 hour to allow flavors to meld.
- Serve chilled as a side dish with your favorite seafood or BBQ dishes.
Nutrition Information
| Calories | 150 calories |
|---|---|
| Fat | 12g fat |
| Carbohydrates | 10g carbohydrates |
| Protein | 1g protein |
Handy Tips
- For extra crunch, add some chopped celery or bell peppers.
- Letting the coleslaw sit in the refrigerator overnight enhances the flavors.
Ingredient Swaps
- Mayonnaise: Use Greek yogurt for a healthier version.
- Apple Cider Vinegar: Substitute with white vinegar or lemon juice.
