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Red Lobster Cajun Chicken Pasta – Copycat Recipe
Mar 07, 2026
Red Lobster Cajun Chicken Pasta – Copycat Recipe
Indulge in this deliciously creamy and spicy Cajun Chicken Pasta, inspired by Red Lobster’s popular dish! This easy-to-follow copycat recipe brings the flavors of the restaurant right to your kitchen, featuring succulent chicken, vibrant vegetables, and a rich sauce that will tantalize your taste buds. Perfect for a cozy dinner or a special occasion! 🍝🌶️
Recipe Details
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| Servings | 4 servings |
Ingredients
- 8 oz penne pasta
- 2 boneless, skinless chicken breasts, sliced
- 2 tbsp Cajun seasoning
- 2 tbsp olive oil
- 1 red bell pepper, sliced
- 1 cup heavy cream
- 1 cup grated Parmesan cheese
- Salt and pepper to taste
- Chopped parsley for garnish
Instructions
- Cook the penne pasta according to package instructions. Drain and set aside.
- In a bowl, toss the sliced chicken with Cajun seasoning until evenly coated.
- In a large skillet, heat olive oil over medium heat. Add the seasoned chicken and cook until golden brown and cooked through, about 5-7 minutes. Remove and set aside.
- In the same skillet, add the red bell pepper and sauté for 2-3 minutes until tender.
- Pour in the heavy cream and bring to a simmer. Stir in the Parmesan cheese until melted and smooth.
- Add the cooked chicken and pasta to the sauce, mixing until well combined. Season with salt and pepper to taste.
- Serve hot, garnished with chopped parsley.
Nutrition Information
| Calories | 600 calories |
|---|---|
| Fat | 30g fat |
| Carbohydrates | 60g carbohydrates |
| Protein | 25g protein |
Handy Tips
- For added flavor, marinate the chicken in the Cajun seasoning for at least 30 minutes before cooking.
- Feel free to add other vegetables like spinach or mushrooms for extra nutrition and flavor.
Ingredient Swaps
- Heavy Cream: Substitute with half-and-half or coconut cream for a lighter version.
- Chicken: Use shrimp or tofu for a different protein option.
