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Red Lobster Cajun Chicken Linguini Alfredo – Copycat Recipe
Mar 07, 2026
Red Lobster Cajun Chicken Linguini Alfredo – Copycat Recipe
Indulge in the creamy, spicy goodness of this Red Lobster Cajun Chicken Linguini Alfredo copycat recipe! Perfect for a cozy dinner, this dish features tender chicken, linguini pasta, and a rich Alfredo sauce infused with Cajun spices. Get ready to impress your family and friends with this restaurant-quality meal at home!
Recipe Details
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| Servings | 4 servings |
Ingredients
- 8 oz linguini pasta
- 2 chicken breasts (boneless, skinless)
- 2 tbsp Cajun seasoning
- 2 tbsp olive oil
- 3 cloves garlic (minced)
- 1 cup heavy cream
- 1 cup grated Parmesan cheese
- Salt and pepper to taste
- Chopped parsley for garnish
Instructions
- Cook the linguini pasta according to package instructions. Drain and set aside.
- Season the chicken breasts with Cajun seasoning on both sides.
- Heat the olive oil in a large skillet over medium heat. Add the chicken and cook for about 6-7 minutes on each side, or until fully cooked. Remove from skillet and let rest, then slice.
- In the same skillet, add minced garlic and sauté for 1 minute.
- Pour in the heavy cream and bring to a simmer. Stir in the Parmesan cheese until melted and combined.
- Add the cooked linguini to the sauce, mixing until well coated. Season with salt and pepper to taste.
- Serve the linguini topped with sliced Cajun chicken and garnish with chopped parsley.
Nutrition Information
| Calories | 650 calories |
|---|---|
| Fat | 35g fat |
| Carbohydrates | 60g carbohydrates |
| Protein | 30g protein |
Handy Tips
- For extra flavor, marinate the chicken in the Cajun seasoning for a few hours before cooking.
- Feel free to add vegetables like bell peppers or spinach for added nutrition and color.
Ingredient Swaps
- Heavy Cream: You can substitute with half-and-half or a non-dairy cream for a lighter option.
- Parmesan Cheese: Grated Pecorino Romano can be used for a sharper flavor.
