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Red Lobster Admirals Feast – Copycat Recipe
Mar 07, 2026
Red Lobster Admirals Feast – Copycat Recipe
Enjoy a delicious and satisfying meal with this copycat version of Red Lobster’s Admirals Feast, featuring crispy shrimp, fried fish, and savory scallops served with a side of buttery garlic sauce. Perfect for seafood lovers! 🦐🍽️
Recipe Details
| Prep Time | |
|---|---|
| Cook Time | |
| Total Time | |
| Servings | 4 servings |
Ingredients
- 12 oz shrimp, peeled and deveined
- 8 oz cod or haddock fillets
- 8 oz scallops
- 1 cup all-purpose flour
- 1 cup breadcrumbs
- 2 eggs, beaten
- 1 tsp garlic powder
- 1 tsp paprika
- Salt and pepper to taste
- Oil for frying
- Butter, melted (for serving)
- Lemon wedges (for serving)
Instructions
- In a bowl, mix flour, garlic powder, paprika, salt, and pepper. Set aside.
- Dip shrimp, fish, and scallops into the flour mixture, then into the beaten eggs, and finally coat with breadcrumbs.
- Heat oil in a deep fryer or large pot to 350°F (175°C).
- Fry shrimp for 3-4 minutes until golden brown. Remove and drain on paper towels.
- Fry fish fillets for 4-5 minutes until cooked through. Remove and drain.
- Fry scallops for 2-3 minutes until golden. Remove and drain.
- Serve all seafood on a platter with melted butter and lemon wedges on the side.
Nutrition Information
| Calories | 600 calories |
|---|---|
| Fat | 30g fat |
| Carbohydrates | 50g carbohydrates |
| Protein | 40g protein |
Handy Tips
- Ensure the oil is hot enough before frying to prevent sogginess.
- Do not overcrowd the fryer; fry in batches for even cooking.
Ingredient Swaps
- Fish: Use tilapia or any firm white fish as a substitute.
- Shrimp: If unavailable, use chicken tenders for a different twist.
