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Papa John’s Thin Crust Pizza Dough – Copycat Recipe
Mar 07, 2026
Papa John’s Thin Crust Pizza Dough – Copycat Recipe
Recreate the delicious thin crust pizza dough from Papa John’s at home with this easy copycat recipe. Perfect for pizza lovers! 🍕
Recipe Details
| Prep Time | |
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| Cook Time | |
| Total Time | |
| Servings | 2 pizzas |
Ingredients
- 2 cups all-purpose flour
- 1 teaspoon sugar
- 1 teaspoon salt
- 1 teaspoon active dry yeast
- 3/4 cup warm water (110°F)
- 1 tablespoon olive oil
Instructions
- In a large bowl, combine the warm water and yeast. Let it sit for 5 minutes until foamy.
- Add the sugar, salt, and olive oil to the yeast mixture; stir to combine.
- Gradually add the flour, mixing until a dough forms.
- Knead the dough on a floured surface for about 5 minutes until smooth and elastic.
- Place the dough in a greased bowl, cover it with a damp cloth, and let it rise in a warm place for about 20 minutes.
- Preheat your oven to 450°F (230°C).
- Once risen, roll out the dough on a floured surface to your desired thickness, then transfer it to a pizza stone or baking sheet.
- Add your favorite toppings and bake for 8-10 minutes until the crust is golden brown.
Nutrition Information
| Calories | 270 calories |
|---|---|
| Fat | 5g fat |
| Carbohydrates | 52g carbohydrates |
| Protein | 8g protein |
Handy Tips
- Make sure your water is warm, not hot, to activate the yeast properly.
- For extra flavor, add herbs like oregano or basil to the dough.
Ingredient Swaps
- All-Purpose Flour: Use bread flour for a chewier crust.
- Olive Oil: Can be replaced with vegetable oil if desired.
