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Papa John’s Spicy Italian Pizza – Copycat Recipe
Mar 07, 2026
Papa John’s Spicy Italian Pizza – Copycat Recipe
Recreate the mouthwatering flavors of Papa John’s Spicy Italian Pizza right in your kitchen! This copycat recipe features a crispy crust, zesty marinara sauce, and an irresistible combination of spicy Italian meats and cheese. Perfect for pizza night! 🍕🔥
Recipe Details
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| Cook Time | |
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| Servings | 4 servings |
Ingredients
- 1 pizza dough (store-bought or homemade)
- 1/2 cup marinara sauce
- 1 cup shredded mozzarella cheese
- 1/2 cup sliced pepperoni
- 1/2 cup Italian sausage, cooked and crumbled
- 1/4 cup sliced green bell peppers
- 1/4 cup sliced jalapeños (fresh or pickled)
- 1 tsp Italian seasoning
- 1 tbsp olive oil (for brushing)
Instructions
- Preheat your oven to 475°F (245°C).
- Roll out the pizza dough on a floured surface to your desired thickness.
- Transfer the rolled dough to a pizza stone or a baking sheet lined with parchment paper.
- Spread the marinara sauce evenly over the dough, leaving a small border around the edges.
- Sprinkle the shredded mozzarella cheese over the sauce.
- Layer the pepperoni, cooked Italian sausage, green bell peppers, and jalapeños on top of the cheese.
- Sprinkle Italian seasoning over the toppings for extra flavor.
- Brush the crust with olive oil to enhance browning.
- Bake in the preheated oven for 12-15 minutes or until the crust is golden brown and the cheese is bubbly.
- Remove from the oven, let cool for a few minutes, slice, and enjoy!
Nutrition Information
| Calories | 320 calories |
|---|---|
| Fat | 15g fat |
| Carbohydrates | 32g carbohydrates |
| Protein | 14g protein |
Handy Tips
- For an extra crispy crust, pre-bake the dough for 5 minutes before adding toppings.
- Experiment with different cheeses such as provolone or parmesan for added flavor.
Ingredient Swaps
- Pizza Dough: Use a gluten-free pizza crust for a gluten-free option.
- Marinara Sauce: Substitute with pesto for a unique twist.
