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Papa John’s Philly Cheesesteak Papadia – Copycat Recipe
Mar 07, 2026
Papa John’s Philly Cheesesteak Papadia – Copycat Recipe
Recreate the deliciousness of Papa John’s Philly Cheesesteak Papadia at home with this simple copycat recipe. Loaded with tender beef, melty cheese, and fresh veggies, it’s perfect for lunch or a quick dinner! 🍽️
Recipe Details
| Prep Time | |
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| Cook Time | |
| Total Time | |
| Servings | 2 servings |
Ingredients
- 1 lb beef steak (thinly sliced)
- 2 large flatbreads or tortillas
- 1 cup provolone cheese (shredded)
- 1 cup bell peppers (sliced)
- 1 medium onion (sliced)
- 2 tbsp olive oil
- Salt and pepper to taste
- Optional: hot sauce for serving
Instructions
- Heat olive oil in a skillet over medium-high heat.
- Add sliced beef, season with salt and pepper, and cook until browned, about 5-7 minutes.
- Add sliced bell peppers and onion to the skillet, cooking until softened, about 3-4 minutes.
- Remove from heat and place half of the beef and vegetable mixture onto one half of each flatbread.
- Top with shredded provolone cheese, then fold the flatbread over to create a pocket.
- Return to the skillet, cooking on each side until golden brown and the cheese is melted, about 3-4 minutes per side.
- Slice in half and serve warm, optionally with hot sauce.
Nutrition Information
| Calories | 600 calories |
|---|---|
| Fat | 30g fat |
| Carbohydrates | 50g carbohydrates |
| Protein | 35g protein |
Handy Tips
- Use flank steak or sirloin for the best flavor and tenderness.
- Feel free to add mushrooms or other vegetables to the filling for extra flavor.
- For a crispier texture, toast the flatbread in the oven before filling.
Ingredient Swaps
- Beef: Substitute with chicken or turkey for a lighter option.
- Provolone Cheese: Use mozzarella or cheddar for different flavors.
- Flatbread: Try using whole wheat or gluten-free tortillas for a healthier version.
