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Papa John’s Pan Crust Pizza Dough – Copycat Recipe
Mar 07, 2026
Papa John’s Pan Crust Pizza Dough – Copycat Recipe
Recreate the famous Papa John’s pan crust pizza at home with this easy copycat recipe! This dough is soft, fluffy, and perfect for holding all your favorite toppings. 🍕✨
Recipe Details
| Prep Time | |
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| Servings | 2 large pizzas |
Ingredients
- 4 cups all-purpose flour
- 1 ½ cups warm water (110°F)
- 2 tsp instant yeast
- 2 tsp salt
- 2 tbsp sugar
- ¼ cup olive oil
Instructions
- In a large mixing bowl, combine warm water, sugar, and yeast. Let it sit for about 5 minutes until it becomes frothy.
- Add olive oil, flour, and salt to the yeast mixture. Stir until a dough starts to form.
- Knead the dough on a floured surface for about 5-7 minutes until smooth and elastic.
- Place the dough in a greased bowl, cover it with a towel, and let it rise in a warm place for about 30 minutes or until doubled in size.
- Preheat your oven to 475°F (245°C). Grease your pizza pans with olive oil.
- Once the dough has risen, punch it down and divide it into two equal parts.
- Press each dough portion into the prepared pizza pans, making sure to create a slight edge.
- Add your favorite pizza sauce, cheese, and toppings.
- Bake in the preheated oven for 15-20 minutes or until the crust is golden brown and the cheese is bubbly.
- Let it cool for a few minutes before slicing and serving.
Nutrition Information
| Calories | 250 calories |
|---|---|
| Fat | 6g fat |
| Carbohydrates | 42g carbohydrates |
| Protein | 7g protein |
Handy Tips
- For extra flavor, add garlic powder or Italian herbs to the dough.
- Let the dough rise in a warm, draft-free area for the best results.
Ingredient Swaps
- All-purpose flour: You can use bread flour for a chewier texture.
- Olive oil: Can be replaced with vegetable oil or melted butter.
