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Papa John’s Italian Papadia – Copycat Recipe
Mar 07, 2026
Papa John’s Italian Papadia – Copycat Recipe
Enjoy the delicious flavors of Papa John’s Italian Papadia right at home with this easy copycat recipe! Perfect for lunch, dinner, or a snack, this recipe features a crispy crust filled with savory meats, cheeses, and fresh veggies. 🍕✨
Recipe Details
| Prep Time | |
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| Cook Time | |
| Total Time | |
| Servings | 2 servings |
Ingredients
- 2 large flatbreads or pita breads
- 1 cup mozzarella cheese, shredded
- 1/2 cup pepperoni slices
- 1/2 cup cooked Italian sausage, crumbled
- 1/4 cup green bell pepper, sliced
- 1/4 cup onion, sliced
- 1/4 cup marinara sauce
- 1 teaspoon Italian seasoning
- Olive oil for brushing
Instructions
- Preheat your oven to 400°F (200°C).
- Lay the flatbreads on a baking sheet.
- Spread marinara sauce evenly over each flatbread.
- Sprinkle mozzarella cheese generously over the sauce.
- Layer pepperoni, sausage, green bell pepper, and onion on top of the cheese.
- Sprinkle Italian seasoning over the toppings.
- Fold the flatbread in half to create a pocket.
- Brush the top with olive oil for a golden finish.
- Bake in the preheated oven for 12-15 minutes, or until golden brown and crispy.
- Remove from the oven, let cool slightly, slice, and serve warm!
Nutrition Information
| Calories | 450 calories |
|---|---|
| Fat | 22g fat |
| Carbohydrates | 40g carbohydrates |
| Protein | 20g protein |
Handy Tips
- For extra flavor, try adding crushed red pepper flakes to the toppings.
- Experiment with different vegetables like mushrooms or spinach for variety.
- Serve with extra marinara sauce on the side for dipping.
Ingredient Swaps
- Flatbreads: You can use tortillas or naan if flatbreads are unavailable.
- Cheese: Swap mozzarella for provolone or cheddar for a different flavor.
- Meats: Replace pepperoni with salami or ham for a different taste.
