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Papa John’s Garden Fresh Pizza – Copycat Recipe
Mar 07, 2026
Papa John’s Garden Fresh Pizza – Copycat Recipe
Enjoy a slice of pizza heaven with this Papa John’s Garden Fresh Pizza copycat recipe. Bursting with fresh veggies and a perfect blend of cheeses, this homemade version will satisfy your cravings and impress your family and friends! 🍕🌿
Recipe Details
| Prep Time | |
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| Cook Time | |
| Total Time | |
| Servings | 4 servings |
Ingredients
- 1 pre-made pizza crust
- 1 cup pizza sauce
- 2 cups shredded mozzarella cheese
- 1 cup sliced bell peppers (red, green, yellow)
- 1 cup sliced mushrooms
- 1/2 cup sliced black olives
- 1/2 cup diced tomatoes
- 1 tsp dried oregano
- 1 tsp garlic powder
- Olive oil for brushing
Instructions
- Preheat your oven to 450°F (230°C).
- Roll out the pre-made pizza crust on a floured surface and transfer it to a pizza stone or baking sheet.
- Brush the crust lightly with olive oil to enhance the flavor.
- Spread the pizza sauce evenly over the crust, leaving a small border for the crust.
- Sprinkle the shredded mozzarella cheese over the sauce.
- Evenly distribute the sliced bell peppers, mushrooms, black olives, and diced tomatoes over the cheese.
- Sprinkle the dried oregano and garlic powder on top of the vegetables.
- Bake in the preheated oven for 12-15 minutes, or until the crust is golden and the cheese is bubbly.
- Remove from the oven, slice, and enjoy your homemade Garden Fresh Pizza!
Nutrition Information
| Calories | 300 calories |
|---|---|
| Fat | 12g fat |
| Carbohydrates | 36g carbohydrates |
| Protein | 12g protein |
Handy Tips
- For a crispier crust, bake the crust for a few minutes before adding toppings.
- Feel free to customize the toppings with your favorite vegetables or meats.
- Use freshly grated cheese for the best melting and flavor.
Ingredient Swaps
- Pizza Crust: Use a whole wheat or gluten-free pizza crust for a healthier option.
- Vegetables: Substitute with any seasonal vegetables you have on hand, like spinach or zucchini.
- Cheese: Try using a blend of cheeses like provolone or cheddar for varied flavors.
