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Papa John’s Buffalo Sauce – Copycat Recipe
Papa John’s Buffalo Sauce – Copycat Recipe
Recreate the iconic flavor of Papa John’s Buffalo Sauce at home! This easy copycat recipe combines the perfect balance of heat and tanginess, making it a perfect dipping sauce for wings, pizza, or veggies. Get ready to elevate your snacking game!
Recipe Details
| Prep Time | |
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| Cook Time | |
| Total Time | |
| Servings | 1 cup |
Ingredients
- 1 cup hot sauce (like Frank’s RedHot)
- 1/2 cup unsalted butter
- 1 tablespoon white vinegar
- 1 teaspoon garlic powder
- 1 teaspoon cayenne pepper (optional for extra heat)
- Salt to taste
Instructions
- In a small saucepan, melt the butter over low heat.
- Once melted, add the hot sauce, white vinegar, garlic powder, and cayenne pepper (if using).
- Stir the mixture until well combined and heated through, about 3-5 minutes.
- Taste and add salt if necessary.
- Remove from heat and let cool slightly before serving.
Nutrition Information
| Calories | 100 calories |
|---|---|
| Fat | 11g fat |
| Carbohydrates | 1g carbohydrates |
| Protein | 0g protein |
Handy Tips
- For a creamier sauce, consider adding a tablespoon of cream cheese or sour cream.
- Adjust the heat level by varying the amount of hot sauce or cayenne pepper.
Ingredient Swaps
- Hot Sauce: You can use any brand of hot sauce if you prefer a different flavor.
- Butter: Substitute with margarine or olive oil for a lighter version.