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Papa John’s BBQ Chicken and Bacon Papadia – Copycat Recipe
Papa John’s BBQ Chicken and Bacon Papadia – Copycat Recipe
This delicious copycat recipe brings the flavors of Papa John’s BBQ Chicken and Bacon Papadia right to your kitchen! With tender chicken, crispy bacon, and a tangy BBQ sauce, this is a perfect dish for lunch or dinner. Enjoy this easy-to-make meal that will satisfy your cravings! 🍕🍗🥓
Recipe Details
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| Cook Time | |
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| Servings | 2 servings |
Ingredients
- 2 large flour tortillas
- 1 cup cooked chicken, shredded
- 1/2 cup BBQ sauce
- 1 cup shredded mozzarella cheese
- 1/2 cup cooked bacon, chopped
- 1/4 cup red onions, sliced
- 1 tablespoon olive oil
- Salt and pepper to taste
Instructions
- Preheat your oven to 400°F (200°C).
- In a bowl, mix the shredded chicken with the BBQ sauce until well coated.
- Heat the olive oil in a pan over medium heat. Add sliced red onions and sauté until softened.
- Lay one tortilla on a baking sheet, and spread half of the BBQ chicken mixture on one half of the tortilla.
- Top the chicken with half of the mozzarella cheese and half of the chopped bacon.
- Fold the tortilla over to create a half-moon shape and press down gently.
- Repeat with the second tortilla.
- Bake in the preheated oven for about 15-20 minutes, or until the tortillas are golden brown and the cheese is melted.
- Remove from the oven, let cool for a few minutes, slice, and serve warm!
Nutrition Information
| Calories | 650 calories |
|---|---|
| Fat | 30g fat |
| Carbohydrates | 60g carbohydrates |
| Protein | 40g protein |
Handy Tips
- For an extra kick, add jalapeños to the filling.
- Make sure to use a non-stick spray on the baking sheet to prevent sticking.
Ingredient Swaps
- Chicken: Swap for grilled tofu for a vegetarian option.
- BBQ Sauce: Use a homemade sauce for a healthier option.
- Cheese: Substitute with a dairy-free cheese for a vegan version.