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Papa John’s Bacon Cheesesticks – Copycat Recipe
Papa John’s Bacon Cheesesticks – Copycat Recipe
Enjoy the cheesy goodness of Papa John’s Bacon Cheesesticks in the comfort of your home! This copycat recipe is simple and perfect for parties or game days. Made with fresh dough, a blend of cheeses, and crispy bacon, these cheesesticks are sure to impress family and friends. Pair with your favorite dipping sauce for an unbeatable snack!
Recipe Details
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| Servings | 4 servings |
Ingredients
- 1 lb pizza dough
- 1 cup mozzarella cheese, shredded
- 1/2 cup cheddar cheese, shredded
- 1/2 cup cooked bacon, crumbled
- 2 tablespoons olive oil
- 1 teaspoon garlic powder
- 1 teaspoon Italian seasoning
- 1/4 teaspoon salt
Instructions
- Preheat your oven to 425°F (220°C).
- Roll out the pizza dough on a floured surface to form a rectangle.
- Brush the dough with olive oil and sprinkle garlic powder, Italian seasoning, and salt evenly over it.
- Spread the mozzarella and cheddar cheese over the dough, followed by the crumbled bacon.
- Fold the dough in half and press down to seal the edges.
- Cut the folded dough into strips and place them on a baking sheet lined with parchment paper.
- Bake in the preheated oven for 12-15 minutes or until the cheesesticks are golden brown.
- Let them cool slightly before serving with your favorite dipping sauce.
Nutrition Information
| Calories | 320 calories |
|---|---|
| Fat | 18g fat |
| Carbohydrates | 30g carbohydrates |
| Protein | 12g protein |
Handy Tips
- For extra flavor, add some Italian herbs to the cheese mix.
- Ensure the dough is rolled out evenly for consistent baking.
- Experiment with different cheeses or add jalapeños for a spicy kick.
Ingredient Swaps
- Pizza Dough: Use store-bought dough or make your own from scratch.
- Cheese: Substitute with your favorite cheese blend or even vegan cheese for a dairy-free option.
- Bacon: Use turkey bacon or omit for a vegetarian version.