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Panda Express Orange Chicken – Copycat Recipe
Mar 07, 2026
Panda Express Orange Chicken – Copycat Recipe
Enjoy the delicious taste of Panda Express’s Orange Chicken right at home! This copycat recipe features crispy chicken tossed in a tangy and sweet orange sauce, perfect for family dinners or meal prep. 🥢🍊
Recipe Details
| Prep Time | |
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| Cook Time | |
| Total Time | |
| Servings | 4 servings |
Ingredients
- 1 lb boneless, skinless chicken thighs, cut into bite-sized pieces
- 1 cup cornstarch
- 1/2 cup all-purpose flour
- 2 eggs
- Oil for frying
- 1/2 cup sugar
- 1/2 cup orange juice
- 2 tablespoons soy sauce
- 1 tablespoon rice vinegar
- 1 teaspoon garlic, minced
- 1 teaspoon ginger, grated
- 1 tablespoon orange zest
- Green onions for garnish
Instructions
- In a bowl, mix cornstarch and flour. In another bowl, beat the eggs.
- Dip chicken pieces in the egg, then coat with the flour mixture.
- Heat oil in a pan over medium-high heat. Fry chicken until golden brown and cooked through, about 5-7 minutes. Drain on paper towels.
- In a saucepan, combine sugar, orange juice, soy sauce, rice vinegar, garlic, ginger, and orange zest. Bring to a boil, then reduce heat and simmer for 5 minutes.
- Toss the fried chicken in the orange sauce until well coated.
- Serve hot, garnished with green onions.
Nutrition Information
| Calories | 400 calories |
|---|---|
| Fat | 20g fat |
| Carbohydrates | 45g carbohydrates |
| Protein | 15g protein |
Handy Tips
- Ensure the oil is hot enough before frying to get a crispy texture.
- For extra flavor, let the chicken marinate in soy sauce for 30 minutes before coating.
Ingredient Swaps
- Chicken: You can use chicken breast instead of thighs for a leaner option.
- Orange Juice: Freshly squeezed orange juice gives the best flavor, but you can use store-bought if short on time.
