- Home
- Panda Express Copycat Recipes
- Panda Express Spicy Chicken Lettuce Wraps – Copycat Recipe
Panda Express Spicy Chicken Lettuce Wraps – Copycat Recipe
Panda Express Spicy Chicken Lettuce Wraps – Copycat Recipe
Enjoy the bold flavors of Panda Express’ Spicy Chicken Lettuce Wraps right at home! This easy copycat recipe features tender chicken, fresh vegetables, and a spicy sauce, all wrapped in crisp lettuce. Perfect for a healthy lunch or dinner! 🌶️🥬
Recipe Details
| Prep Time | |
|---|---|
| Cook Time | |
| Total Time | |
| Servings | 4 servings |
Ingredients
- 1 lb ground chicken
- 1 tablespoon vegetable oil
- 1 cup water chestnuts, diced
- 1 red bell pepper, diced
- 3 green onions, sliced
- 2 cloves garlic, minced
- 2 tablespoons soy sauce
- 1 tablespoon hoisin sauce
- 1 tablespoon chili garlic sauce
- 1 tablespoon sesame oil
- 1 head of butter or iceberg lettuce, leaves separated
Instructions
- In a large skillet, heat the vegetable oil over medium heat. Add the ground chicken and cook until browned, about 5-7 minutes.
- Add the diced water chestnuts, red bell pepper, green onions, and garlic. Stir-fry for another 2-3 minutes until vegetables are tender.
- In a small bowl, mix together the soy sauce, hoisin sauce, chili garlic sauce, and sesame oil. Pour the sauce over the chicken mixture and stir to combine.
- Cook for an additional 2 minutes, allowing the flavors to meld.
- Serve the spicy chicken mixture in lettuce leaves, wrapping them up like tacos. Enjoy!
Nutrition Information
| Calories | 350 calories |
|---|---|
| Fat | 20g fat |
| Carbohydrates | 12g carbohydrates |
| Protein | 30g protein |
Handy Tips
- For extra crunch, add some chopped nuts like cashews or peanuts.
- Adjust the spiciness by adding more or less chili garlic sauce according to your taste.
- Try using ground turkey or tofu for a leaner or vegetarian option.
Ingredient Swaps
- Ground Chicken: Ground turkey or beef can be used as alternatives.
- Hoisin Sauce: Substitute with teriyaki sauce for a different flavor profile.
- Soy Sauce: Use tamari for a gluten-free option.