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Panda Express Chicken Potstickers – Copycat Recipe
Mar 07, 2026
Panda Express Chicken Potstickers – Copycat Recipe
Enjoy the delightful flavors of Panda Express Chicken Potstickers right at home! These tender dumplings are filled with seasoned chicken and vegetables, making them a perfect appetizer or snack. Serve them with a soy dipping sauce for an authentic experience! 🥟✨
Recipe Details
| Prep Time | |
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| Cook Time | |
| Total Time | |
| Servings | 4 servings |
Ingredients
- 1 lb ground chicken
- 1 cup finely chopped cabbage
- 1/2 cup green onions, chopped
- 2 cloves garlic, minced
- 1 tablespoon soy sauce
- 1 teaspoon sesame oil
- 1 package potsticker wrappers
- Cooking oil for frying
- Water for steaming
Instructions
- In a large bowl, mix ground chicken, cabbage, green onions, garlic, soy sauce, and sesame oil until well combined.
- Place a small spoonful of the chicken mixture in the center of a potsticker wrapper.
- Dampen the edges of the wrapper with water, fold it in half, and pinch to seal.
- Heat oil in a skillet over medium heat. Add the potstickers, flat side down, and cook until golden brown on the bottom, about 3-4 minutes.
- Add a splash of water to the skillet and cover immediately to steam the potstickers for about 5-7 minutes.
- Remove the lid, let any remaining water evaporate, and cook for another minute to crisp the bottoms.
- Serve hot with soy sauce for dipping.
Nutrition Information
| Calories | 300 calories |
|---|---|
| Fat | 15g fat |
| Carbohydrates | 30g carbohydrates |
| Protein | 20g protein |
Handy Tips
- Make sure to seal the potstickers well to prevent the filling from leaking during cooking.
- For extra flavor, add a splash of rice vinegar to the filling mixture.
- Serve with a homemade dipping sauce made of soy sauce, rice vinegar, and sesame oil for an authentic touch.
Ingredient Swaps
- Ground Chicken: You can substitute with ground turkey or pork for a different flavor.
- Cabbage: Use shredded carrots or mushrooms for a different texture.
- Potsticker Wrappers: Wonton wrappers can be used as a substitute, but adjust the cooking time accordingly.
