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Panda Express Beijing Sauce – Copycat Recipe
Mar 07, 2026
Panda Express Beijing Sauce – Copycat Recipe
Enjoy the bold and savory flavors of Panda Express’ Beijing Sauce right from your kitchen with this easy copycat recipe! Perfect for stir-frying your favorite veggies or as a marinade for meats, this sauce will elevate your dishes to restaurant-quality. 🍜✨
Recipe Details
| Prep Time | |
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| Cook Time | |
| Total Time | |
| Servings | 4 servings |
Ingredients
- 1 cup soy sauce
- 1/2 cup brown sugar
- 1/4 cup rice vinegar
- 1 tablespoon sesame oil
- 2 tablespoons cornstarch
- 1/4 cup water
- 1 teaspoon minced garlic
- 1 teaspoon minced ginger
Instructions
- In a medium saucepan, combine soy sauce, brown sugar, rice vinegar, sesame oil, garlic, and ginger. Stir well to combine.
- In a small bowl, mix cornstarch and water to create a slurry.
- Heat the saucepan over medium heat until the mixture comes to a simmer.
- Gradually whisk in the cornstarch slurry, cooking until the sauce thickens (about 2-3 minutes).
- Remove from heat and let it cool before using or storing in an airtight container.
Nutrition Information
| Calories | 120 calories |
|---|---|
| Fat | 1g fat |
| Carbohydrates | 30g carbohydrates |
| Protein | 2g protein |
Handy Tips
- For extra flavor, consider adding some crushed red pepper flakes for a bit of spice.
- This sauce can be stored in the refrigerator for up to two weeks.
Ingredient Swaps
- Soy Sauce: Use tamari for a gluten-free version.
- Brown Sugar: Honey or maple syrup can be used as a natural sweetener alternative.
