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P.F. Chang’s Wok-Seared Spinach with Garlic – Copycat Recipe
Mar 07, 2026
P.F. Chang’s Wok-Seared Spinach with Garlic – Copycat Recipe
Enjoy the vibrant flavors of P.F. Chang’s Wok-Seared Spinach with Garlic right at home! This easy copycat recipe features fresh spinach sautéed with garlic, making it a perfect side dish for any meal. Quick, healthy, and delicious! 🥬🧄
Recipe Details
| Prep Time | |
|---|---|
| Cook Time | |
| Total Time | |
| Servings | 4 servings |
Ingredients
- 1 lb fresh spinach, washed and dried
- 4 cloves garlic, minced
- 2 tablespoons vegetable oil
- 1 tablespoon soy sauce
- Salt and pepper to taste
Instructions
- Heat the vegetable oil in a large wok or skillet over medium-high heat.
- Add the minced garlic and sauté for about 30 seconds until fragrant.
- Increase the heat to high and add the spinach, stirring constantly until wilted (about 2-3 minutes).
- Drizzle the soy sauce over the spinach and season with salt and pepper to taste.
- Remove from heat and serve immediately.
Nutrition Information
| Calories | 100 calories |
|---|---|
| Fat | 5g fat |
| Carbohydrates | 10g carbohydrates |
| Protein | 4g protein |
Handy Tips
- Use fresh garlic for the best flavor.
- Don’t overcook the spinach; it should remain vibrant and slightly crunchy.
Ingredient Swaps
- Vegetable oil: You can use olive oil or sesame oil for a different flavor.
- Fresh spinach: Substitute with kale or Swiss chard if preferred.
