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P.F. Chang’s White Steamed Rice – Copycat Recipe
Mar 07, 2026
P.F. Chang’s White Steamed Rice – Copycat Recipe
Enjoy the authentic taste of P.F. Chang’s White Steamed Rice right in your kitchen! This easy-to-follow copycat recipe yields fluffy, perfectly cooked rice that pairs beautifully with your favorite Asian dishes. Perfect for dinner or lunch, this recipe will elevate your meal experience! 🍚✨
Recipe Details
| Prep Time | |
|---|---|
| Cook Time | |
| Total Time | |
| Servings | 4 servings |
Ingredients
- 2 cups jasmine rice
- 4 cups water
- 1 tablespoon salt
Instructions
- Rinse the jasmine rice under cold water until the water runs clear to remove excess starch.
- In a large pot, combine the rinsed rice, water, and salt. Bring to a boil over high heat.
- Once boiling, reduce the heat to low, cover, and simmer for 18-20 minutes, or until the water is absorbed and the rice is tender.
- Remove from heat and let it sit covered for an additional 5 minutes.
- Fluff the rice with a fork before serving.
Nutrition Information
| Calories | 220 calories |
|---|---|
| Fat | 0.5g fat |
| Carbohydrates | 48g carbohydrates |
| Protein | 4g protein |
Handy Tips
- For extra flavor, consider adding a splash of soy sauce or sesame oil to the rice after cooking.
- Ensure to let the rice sit covered after cooking to enhance its fluffiness.
Ingredient Swaps
- Jasmine Rice: You can use basmati rice or long-grain rice as alternatives.
- Salt: For a low-sodium version, you can reduce the amount of salt or use a salt substitute.
