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P.F. Chang’s Thai Harvest Curry with Chicken – Copycat Recipe
Mar 07, 2026
P.F. Chang’s Thai Harvest Curry with Chicken – Copycat Recipe
Indulge in the flavors of Thailand with this homemade version of P.F. Chang’s Thai Harvest Curry with Chicken! This dish combines tender chicken, vibrant vegetables, and a rich, aromatic curry sauce that is sure to delight your taste buds. Perfect for a cozy dinner or a special occasion, this recipe is easy to follow and packed with deliciousness! 🍛🌿
Recipe Details
| Prep Time | |
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| Cook Time | |
| Total Time | |
| Servings | 4 servings |
Ingredients
- 1 lb chicken breast, thinly sliced
- 1 cup coconut milk
- 2 tbsp red curry paste
- 1 cup bell peppers, sliced (red, yellow, green)
- 1 cup zucchini, sliced
- 1 cup broccoli florets
- 1 tbsp fish sauce
- 1 tbsp soy sauce
- 2 tbsp vegetable oil
- Fresh basil leaves for garnish
- Cooked jasmine rice, for serving
Instructions
- Heat vegetable oil in a large skillet over medium heat.
- Add sliced chicken and cook until browned and cooked through, about 5-7 minutes. Remove chicken and set aside.
- In the same skillet, add red curry paste and cook for 1 minute until fragrant.
- Pour in coconut milk, fish sauce, and soy sauce. Stir until well combined.
- Add bell peppers, zucchini, and broccoli to the skillet. Cook for 5-7 minutes until vegetables are tender.
- Return the cooked chicken to the skillet and stir to combine. Simmer for an additional 2-3 minutes.
- Serve the curry hot over jasmine rice, garnished with fresh basil leaves.
Nutrition Information
| Calories | 450 calories |
|---|---|
| Fat | 20g fat |
| Carbohydrates | 40g carbohydrates |
| Protein | 30g protein |
Handy Tips
- Adjust the level of curry paste to your spice preference.
- For extra flavor, consider marinating the chicken in soy sauce and garlic before cooking.
Ingredient Swaps
- Chicken: Substitute with tofu or shrimp for a different protein option.
- Vegetables: You can use any seasonal vegetables such as carrots or snap peas.
- Coconut Milk: Use almond milk or cashew cream for a lighter version.
