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P.F. Chang’s Soy-Garlic Sauce – Copycat Recipe
Mar 07, 2026
P.F. Chang’s Soy-Garlic Sauce – Copycat Recipe
Recreate the famous P.F. Chang’s Soy-Garlic Sauce right at home! This easy and delicious recipe combines soy sauce, garlic, and a hint of sweetness, perfect for stir-fries, marinades, or dipping sauces. 🍜✨
Recipe Details
| Prep Time | |
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| Cook Time | |
| Total Time | |
| Servings | 1 cup |
Ingredients
- 1 cup soy sauce
- 1/2 cup brown sugar
- 1/4 cup water
- 5 cloves garlic, minced
- 1 tablespoon sesame oil
- 1 teaspoon cornstarch (optional, for thickening)
Instructions
- In a medium saucepan, combine soy sauce, brown sugar, water, and minced garlic.
- Heat over medium heat, stirring occasionally until the sugar dissolves.
- Bring the mixture to a simmer, then stir in sesame oil.
- If you prefer a thicker sauce, mix cornstarch with a little cold water and add to the sauce, stirring until thickened.
- Remove from heat and let cool before using.
Nutrition Information
| Calories | 200 calories |
|---|---|
| Fat | 1g fat |
| Carbohydrates | 45g carbohydrates |
| Protein | 5g protein |
Handy Tips
- Adjust the sweetness by adding more or less brown sugar according to your taste.
- This sauce can be stored in an airtight container in the fridge for up to a week.
Ingredient Swaps
- Brown Sugar: You can use honey or maple syrup as a natural sweetener.
- Soy Sauce: For a gluten-free option, use tamari sauce instead.
