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P.F. Chang’s Tempura Calamari – Copycat Recipe
Mar 07, 2026
P.F. Chang’s Tempura Calamari – Copycat Recipe
Enjoy the crispy and flavorful delight of P.F. Chang’s Tempura Calamari at home! This copycat recipe features tender calamari rings coated in a light and airy tempura batter, served with a zesty dipping sauce. Perfect for sharing or as a delicious appetizer.
Recipe Details
| Prep Time | |
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| Total Time | |
| Servings | 4 servings |
Ingredients
- 1 pound calamari, cleaned and cut into rings
- 1 cup all-purpose flour
- 1/2 cup cornstarch
- 1 teaspoon baking powder
- 1/2 teaspoon salt
- 1 cup cold water
- Vegetable oil for frying
- Sweet chili sauce for dipping
Instructions
- In a large bowl, mix flour, cornstarch, baking powder, and salt.
- Gradually whisk in cold water until the batter is smooth and slightly thick.
- Heat vegetable oil in a deep pan or fryer over medium-high heat.
- Dip calamari rings into the batter, allowing excess to drip off.
- Fry calamari in batches for 2-3 minutes or until golden brown and crispy.
- Remove with a slotted spoon and drain on paper towels.
- Serve hot with sweet chili sauce for dipping.
Nutrition Information
| Calories | 310 calories |
|---|---|
| Fat | 15g fat |
| Carbohydrates | 30g carbohydrates |
| Protein | 10g protein |
Handy Tips
- Make sure the oil is hot enough before frying to ensure a crispy texture.
- Do not overcrowd the pan when frying, as this can lower the oil temperature and result in soggy calamari.
Ingredient Swaps
- All-purpose flour: Use gluten-free flour for a gluten-free option.
- Cornstarch: Substitute with potato starch for a different texture.
