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P.F. Chang’s Sweet and Sour Sauce – Copycat Recipe
Mar 07, 2026
P.F. Chang’s Sweet and Sour Sauce – Copycat Recipe
Create your own version of P.F. Chang’s famous sweet and sour sauce at home! This easy copycat recipe is perfect for dipping, drizzling, or enhancing your favorite dishes. Enjoy the delightful balance of sweet and tangy flavors with this quick and satisfying sauce! 🍍✨
Recipe Details
| Prep Time | |
|---|---|
| Cook Time | |
| Total Time | |
| Servings | 1 cup |
Ingredients
- 1 cup sugar
- 1/2 cup vinegar (white or rice)
- 1/4 cup ketchup
- 1 tablespoon soy sauce
- 1 tablespoon cornstarch
- 1/4 cup water
- 1 tablespoon pineapple juice (optional)
Instructions
- In a medium saucepan, combine sugar, vinegar, ketchup, and soy sauce. Stir well.
- In a small bowl, mix cornstarch and water until smooth.
- Bring the saucepan mixture to a boil over medium heat, then reduce to a simmer.
- Slowly add the cornstarch mixture to the saucepan, stirring constantly until the sauce thickens (about 3-5 minutes).
- If desired, stir in pineapple juice for added flavor.
- Remove from heat and let cool before serving or storing.
Nutrition Information
| Calories | 150 calories |
|---|---|
| Fat | 0g fat |
| Carbohydrates | 38g carbohydrates |
| Protein | 0g protein |
Handy Tips
- Adjust the sugar to make the sauce sweeter or add more vinegar for a tangy kick.
- This sauce can be used as a marinade or dipping sauce for chicken or tofu.
Ingredient Swaps
- Vinegar: Swap white vinegar for apple cider vinegar for a fruitier flavor.
- Ketchup: Use a low-sugar ketchup for a healthier option.
