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P.F. Chang’s Spicy Green Beans – Copycat Recipe
Mar 07, 2026
P.F. Chang’s Spicy Green Beans – Copycat Recipe
Enjoy the bold flavors of P.F. Chang’s Spicy Green Beans at home with this easy copycat recipe! This dish features fresh green beans sautéed with garlic and a spicy sauce, creating a perfect side dish or snack that’s both delicious and satisfying. Perfect for any meal!
Recipe Details
| Prep Time | |
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| Cook Time | |
| Total Time | |
| Servings | 4 servings |
Ingredients
- 1 pound fresh green beans, trimmed
- 2 tablespoons vegetable oil
- 4 cloves garlic, minced
- 1 teaspoon red pepper flakes
- 3 tablespoons soy sauce
- 1 tablespoon rice vinegar
- 1 tablespoon sugar
- 1 teaspoon sesame oil
Instructions
- In a large skillet, heat the vegetable oil over medium-high heat.
- Add the green beans and sauté for about 5-7 minutes until they are bright green and slightly tender.
- Add minced garlic and red pepper flakes to the skillet, cooking for an additional 1-2 minutes until fragrant.
- In a small bowl, mix together the soy sauce, rice vinegar, sugar, and sesame oil.
- Pour the sauce over the green beans and stir well to coat. Cook for another 2-3 minutes until the sauce has thickened slightly.
- Remove from heat and serve hot as a side dish or snack.
Nutrition Information
| Calories | 150 calories |
|---|---|
| Fat | 9g fat |
| Carbohydrates | 15g carbohydrates |
| Protein | 3g protein |
Handy Tips
- For extra crunch, blanch the green beans in boiling water for 2 minutes before sautéing.
- Adjust the spice level by increasing or decreasing the amount of red pepper flakes.
Ingredient Swaps
- Vegetable Oil: You can use olive oil or sesame oil for a different flavor.
- Soy Sauce: For a gluten-free option, use tamari instead of soy sauce.
- Sugar: Honey or agave syrup can be used as a natural sweetener alternative.
