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P.F. Chang’s Singapore Black Pepper Chicken – Copycat Recipe
Mar 07, 2026
P.F. Chang’s Singapore Black Pepper Chicken – Copycat Recipe
This P.F. Chang’s inspired Singapore Black Pepper Chicken is a delightful mix of tender chicken, vibrant veggies, and a rich black pepper sauce that packs a punch! Perfect for a cozy dinner at home, this dish brings the restaurant experience to your kitchen.
Recipe Details
| Prep Time | |
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| Cook Time | |
| Total Time | |
| Servings | 4 servings |
Ingredients
- 1 lb chicken breast, sliced
- 2 tablespoons black pepper
- 1 tablespoon soy sauce
- 1 tablespoon oyster sauce
- 1 tablespoon cornstarch
- 2 tablespoons vegetable oil
- 1 bell pepper, sliced
- 1 onion, sliced
- 2 cloves garlic, minced
- 1 teaspoon ginger, minced
- Salt to taste
- Green onions for garnish
Instructions
- In a bowl, mix the sliced chicken with soy sauce, oyster sauce, cornstarch, and half the black pepper. Let it marinate for 15 minutes.
- Heat vegetable oil in a wok or large skillet over medium-high heat.
- Add the marinated chicken and stir-fry until cooked through, about 5-7 minutes. Remove and set aside.
- In the same wok, add garlic, ginger, onion, and bell pepper. Stir-fry for about 3-4 minutes until the vegetables are tender.
- Return the chicken to the wok, add the remaining black pepper, and stir to combine. Cook for an additional 2 minutes.
- Season with salt to taste and garnish with green onions before serving.
Nutrition Information
| Calories | 350 calories |
|---|---|
| Fat | 12g fat |
| Carbohydrates | 25g carbohydrates |
| Protein | 30g protein |
Handy Tips
- For extra flavor, add a splash of sesame oil while cooking.
- Feel free to include other vegetables like broccoli or snap peas for more variety.
Ingredient Swaps
- Chicken: Substitute with tofu for a vegetarian option.
- Oyster Sauce: Use hoisin sauce as an alternative if needed.
