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P.F. Chang’s Shrimp Pad Thai – Copycat Recipe
Mar 07, 2026
P.F. Chang’s Shrimp Pad Thai – Copycat Recipe
Enjoy the vibrant flavors of this P.F. Chang’s inspired Shrimp Pad Thai at home! With succulent shrimp, fresh vegetables, and a savory sauce, this dish is a delightful twist on a classic favorite. Perfect for lunch or dinner! 🍤🍜
Recipe Details
| Prep Time | |
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| Cook Time | |
| Total Time | |
| Servings | 4 servings |
Ingredients
- 8 oz rice noodles
- 12 oz shrimp, peeled and deveined
- 2 tablespoons vegetable oil
- 2 eggs, beaten
- 1 cup bean sprouts
- 1 cup green onions, chopped
- 1/4 cup peanuts, crushed
- 3 tablespoons fish sauce
- 2 tablespoons sugar
- 1 tablespoon tamarind paste
- 1 lime, cut into wedges
Instructions
- Soak the rice noodles in hot water for about 30 minutes until softened. Drain and set aside.
- In a large skillet or wok, heat the vegetable oil over medium-high heat. Add the shrimp and cook until pink, about 2-3 minutes.
- Push the shrimp to one side and pour the beaten eggs into the skillet. Scramble the eggs until cooked through.
- Add the softened noodles, bean sprouts, green onions, fish sauce, sugar, and tamarind paste. Toss everything together and stir-fry for about 3-4 minutes.
- Remove from heat and serve topped with crushed peanuts and lime wedges.
Nutrition Information
| Calories | 400 calories |
|---|---|
| Fat | 15g fat |
| Carbohydrates | 55g carbohydrates |
| Protein | 20g protein |
Handy Tips
- Make sure to soak the rice noodles properly to achieve the desired texture.
- Customize the dish by adding your favorite vegetables like bell peppers or carrots.
Ingredient Swaps
- Rice Noodles: You can use linguine or spaghetti as an alternative.
- Shrimp: Substitute with chicken or tofu for a different protein option.
