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P.F. Chang’s Shrimp Dumplings – Copycat Recipe
Mar 07, 2026
P.F. Chang’s Shrimp Dumplings – Copycat Recipe
Delight in these P.F. Chang’s inspired shrimp dumplings, filled with succulent shrimp and aromatic spices. Perfect for a cozy meal or entertaining guests!
Recipe Details
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| Servings | 4 servings |
Ingredients
- 1 pound shrimp, peeled and deveined
- 1 cup finely chopped cabbage
- 1/4 cup green onions, chopped
- 2 cloves garlic, minced
- 1 tablespoon ginger, grated
- 1 tablespoon soy sauce
- 1 tablespoon sesame oil
- 1 package dumpling wrappers
- Dipping sauce (soy sauce, vinegar, and chili oil)
Instructions
- In a food processor, pulse shrimp until finely chopped.
- In a bowl, mix shrimp with cabbage, green onions, garlic, ginger, soy sauce, and sesame oil.
- Place a spoonful of filling in the center of each dumpling wrapper.
- Moisten the edges of the wrapper with water and fold in half, sealing tightly.
- Steam dumplings in a steamer basket for about 15 minutes until cooked through.
- Serve hot with dipping sauce.
Nutrition Information
| Calories | 250 calories |
|---|---|
| Fat | 8g fat |
| Carbohydrates | 30g carbohydrates |
| Protein | 15g protein |
Handy Tips
- Make sure the dumpling wrappers are kept covered to avoid drying out.
- Experiment with different fillings like pork or vegetables.
Ingredient Swaps
- Shrimp: Substitute with ground chicken or tofu for a different protein option.
- Cabbage: Use bok choy or spinach if preferred.
