- Home
- P.F. Chang's Copycat Recipes
- P.F. Chang’s Sesame Chicken – Copycat Recipe
P.F. Chang’s Sesame Chicken – Copycat Recipe
Mar 07, 2026
P.F. Chang’s Sesame Chicken – Copycat Recipe
Enjoy the flavors of P.F. Chang’s with this easy and delicious copycat sesame chicken recipe! Crispy chicken tossed in a sweet and savory sesame sauce, perfect for a family dinner or meal prep. 🍽️🥡
Recipe Details
| Prep Time | |
|---|---|
| Cook Time | |
| Total Time | |
| Servings | 4 servings |
Ingredients
- 1 lb boneless, skinless chicken breasts, cut into bite-sized pieces
- 1 cup cornstarch
- 2 eggs, beaten
- Vegetable oil (for frying)
- 3 tablespoons sesame oil
- 1/2 cup sugar
- 1/4 cup soy sauce
- 2 tablespoons rice vinegar
- 2 teaspoons minced garlic
- 1 tablespoon sesame seeds
- 2 green onions, sliced (for garnish)
Instructions
- In a bowl, coat the chicken pieces in cornstarch, then dip in the beaten eggs.
- Heat vegetable oil in a large skillet over medium-high heat. Fry the chicken until golden brown and cooked through, about 5-7 minutes. Remove and drain on paper towels.
- In the same skillet, reduce heat to medium and add sesame oil. Stir in sugar, soy sauce, rice vinegar, and garlic. Cook until the sauce thickens slightly.
- Add the fried chicken back to the skillet, tossing to coat in the sauce.
- Sprinkle sesame seeds on top and garnish with sliced green onions before serving.
Nutrition Information
| Calories | 400 calories |
|---|---|
| Fat | 18g fat |
| Carbohydrates | 50g carbohydrates |
| Protein | 20g protein |
Handy Tips
- For extra crunch, double fry the chicken.
- Adjust the sugar based on your sweetness preference.
- Serve with steamed rice or stir-fried vegetables for a complete meal.
Ingredient Swaps
- Chicken: You can use tofu or shrimp as a protein alternative.
- Soy Sauce: Substitute with tamari for a gluten-free version.
- Sugar: Honey or agave syrup can be used for a natural sweetener.
