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P.F. Chang’s Pork Dumplings – Copycat Recipe
Mar 07, 2026
P.F. Chang’s Pork Dumplings – Copycat Recipe
Recreate the famous P.F. Chang’s Pork Dumplings at home with this easy copycat recipe. Juicy pork, fresh vegetables, and savory seasonings wrapped in tender dumpling skins make for the perfect appetizer or snack! 🍽️✨
Recipe Details
| Prep Time | |
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| Cook Time | |
| Total Time | |
| Servings | 4 servings |
Ingredients
- 1 lb ground pork
- 1 cup finely chopped cabbage
- 1/2 cup chopped green onions
- 2 cloves garlic, minced
- 1 tablespoon ginger, minced
- 2 tablespoons soy sauce
- 1 tablespoon sesame oil
- 1 package dumpling wrappers
- Cooking oil for frying
Instructions
- In a mixing bowl, combine ground pork, chopped cabbage, green onions, garlic, ginger, soy sauce, and sesame oil. Mix thoroughly.
- Place a spoonful of the pork mixture in the center of each dumpling wrapper.
- Moisten the edges of the wrapper with water, fold in half, and pinch to seal tightly.
- Heat a non-stick skillet over medium heat and add a tablespoon of oil.
- Arrange dumplings in the skillet and cook until they are golden brown on the bottom, about 3-4 minutes.
- Add a splash of water to the skillet and cover immediately to steam the dumplings for 5-7 minutes.
- Remove the lid and let the dumplings cook for an additional minute to crisp up the bottom.
- Serve hot with your choice of dipping sauce.
Nutrition Information
| Calories | 320 calories |
|---|---|
| Fat | 20g fat |
| Carbohydrates | 25g carbohydrates |
| Protein | 12g protein |
Handy Tips
- To prevent dumplings from sticking, dust the surface with cornstarch before placing them down.
- Feel free to customize the filling by adding mushrooms or carrots for extra flavor.
Ingredient Swaps
- Ground Pork: Can be replaced with ground chicken or turkey for a leaner option.
- Soy Sauce: Use tamari or coconut aminos for a gluten-free version.
