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P.F. Chang’s Orange Peel Sauce – Copycat Recipe
Mar 07, 2026
P.F. Chang’s Orange Peel Sauce – Copycat Recipe
Recreate the iconic P.F. Chang’s Orange Peel Sauce at home with this easy copycat recipe. This sauce is bursting with citrus flavor, perfect for drizzling over stir-fried dishes or using as a marinade. Enjoy a taste of your favorite restaurant right in your kitchen! 🍊✨
Recipe Details
| Prep Time | |
|---|---|
| Cook Time | |
| Total Time | |
| Servings | 4 servings |
Ingredients
- 1 cup orange juice
- 1/4 cup soy sauce
- 1/2 cup sugar
- 1 tablespoon cornstarch
- 1/4 cup water
- 2 teaspoons sesame oil
- 1 tablespoon rice vinegar
- 1 teaspoon grated ginger
- 1 teaspoon minced garlic
- Zest of one orange
- Red pepper flakes (optional, to taste)
Instructions
- In a saucepan, combine orange juice, soy sauce, sugar, sesame oil, rice vinegar, ginger, garlic, and orange zest. Bring to a boil over medium heat.
- In a small bowl, mix cornstarch and water until smooth. Gradually add to the boiling sauce, stirring constantly.
- Reduce heat and simmer for about 5-7 minutes, or until the sauce thickens to your desired consistency.
- Add red pepper flakes if desired, and mix well.
- Remove from heat and let cool slightly before serving. Enjoy over your favorite stir-fried dishes!
Nutrition Information
| Calories | 150 calories |
|---|---|
| Fat | 0g fat |
| Carbohydrates | 38g carbohydrates |
| Protein | 1g protein |
Handy Tips
- For a thicker sauce, let it simmer longer after adding the cornstarch mixture.
- Adjust the sugar according to your sweetness preference.
Ingredient Swaps
- Orange Juice: You can use fresh-squeezed orange juice for a more vibrant flavor.
- Soy Sauce: For a gluten-free version, substitute with tamari or coconut aminos.
- Sugar: Honey or agave syrup can be used as a natural sweetener alternative.
