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P.F. Chang’s Mongolian Sauce – Copycat Recipe
Mar 07, 2026
P.F. Chang’s Mongolian Sauce – Copycat Recipe
Recreate the delicious, savory flavor of P.F. Chang’s Mongolian Sauce right in your kitchen! This easy-to-follow copycat recipe features a rich blend of soy sauce, brown sugar, and garlic that will elevate your stir-fries and marinades. Perfect for any Asian-inspired dish! 🍜✨
Recipe Details
| Prep Time | |
|---|---|
| Cook Time | |
| Total Time | |
| Servings | 1 cup |
Ingredients
- 1 cup soy sauce
- 1 cup brown sugar
- 1 tablespoon minced garlic
- 1 tablespoon minced ginger
- 1 tablespoon cornstarch
- 1/2 cup water
- 1 tablespoon sesame oil (optional)
Instructions
- In a saucepan, combine soy sauce, brown sugar, minced garlic, and minced ginger over medium heat.
- Stir until the sugar dissolves completely, about 2-3 minutes.
- In a separate bowl, mix cornstarch with water until well combined.
- Slowly add the cornstarch mixture to the saucepan, stirring constantly.
- Continue to cook until the sauce thickens, about 2 more minutes.
- If using, stir in sesame oil for added flavor.
- Remove from heat and let cool before using in your favorite dishes.
Nutrition Information
| Calories | 100 calories |
|---|---|
| Fat | 0g fat |
| Carbohydrates | 25g carbohydrates |
| Protein | 2g protein |
Handy Tips
- For a spicier version, add some red pepper flakes or sriracha.
- Store leftover sauce in an airtight container in the refrigerator for up to a week.
Ingredient Swaps
- Soy Sauce: Use tamari for a gluten-free option.
- Brown Sugar: Maple syrup can be used as a natural sweetener.
