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P.F. Chang’s Mongolian Beef – Copycat Recipe
Mar 07, 2026
P.F. Chang’s Mongolian Beef – Copycat Recipe
Enjoy the bold flavors of P.F. Chang’s Mongolian Beef right at home! This easy copycat recipe features tender beef stir-fried in a savory brown sauce, complemented by green onions and a hint of sweetness. Perfect for dinner, this dish will impress your family and friends!
Recipe Details
| Prep Time | |
|---|---|
| Cook Time | |
| Total Time | |
| Servings | 4 servings |
Ingredients
- 1 lb flank steak, sliced thinly against the grain
- 1/4 cup soy sauce
- 1/4 cup brown sugar
- 2 tablespoons cornstarch
- 2 tablespoons vegetable oil
- 1/2 cup green onions, chopped
- 2 cloves garlic, minced
- 1/2 teaspoon ground ginger
- 1/4 teaspoon red pepper flakes (optional)
Instructions
- In a bowl, mix soy sauce, brown sugar, and cornstarch until smooth. Add the sliced flank steak and marinate for 15 minutes.
- Heat vegetable oil in a large skillet over medium-high heat. Add the marinated beef and cook until browned, about 5-7 minutes.
- Add minced garlic, ground ginger, and red pepper flakes (if using). Stir-fry for another 2-3 minutes.
- Add chopped green onions and cook for an additional minute, tossing everything together.
- Remove from heat and serve hot over steamed rice or noodles.
Nutrition Information
| Calories | 350 calories |
|---|---|
| Fat | 16g fat |
| Carbohydrates | 30g carbohydrates |
| Protein | 25g protein |
Handy Tips
- For extra flavor, let the beef marinate for up to 1 hour.
- Adjust the sweetness by adding more or less brown sugar according to your taste.
Ingredient Swaps
- Flank Steak: You can use sirloin or ribeye steak as an alternative.
- Soy Sauce: Use tamari for a gluten-free option.
- Brown Sugar: Coconut sugar can be used for a healthier option.
