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P.F. Chang’s Lo Mein Noodles with Chicken – Copycat Recipe
Mar 07, 2026
P.F. Chang’s Lo Mein Noodles with Chicken – Copycat Recipe
Recreate the beloved P.F. Chang’s Lo Mein Noodles with Chicken at home with this easy copycat recipe. Perfectly stir-fried noodles tossed with tender chicken, fresh vegetables, and a savory sauce that brings all the flavors you love! 🍜🍗
Recipe Details
| Prep Time | |
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| Cook Time | |
| Total Time | |
| Servings | 4 servings |
Ingredients
- 8 oz lo mein noodles
- 1 lb chicken breast, sliced
- 2 cups mixed vegetables (bell peppers, carrots, broccoli)
- 3 tbsp soy sauce
- 2 tbsp oyster sauce
- 2 tbsp sesame oil
- 3 cloves garlic, minced
- 1 tsp ginger, minced
- Salt and pepper to taste
Instructions
- Cook the lo mein noodles according to package instructions, then drain and set aside.
- In a large skillet or wok, heat sesame oil over medium-high heat.
- Add the sliced chicken and cook until browned and cooked through, about 5-7 minutes.
- Add the minced garlic and ginger, and stir-fry for about 1 minute until fragrant.
- Add the mixed vegetables and stir-fry for an additional 3-4 minutes until just tender.
- Stir in the cooked lo mein noodles, soy sauce, and oyster sauce. Toss everything together until well combined and heated through.
- Season with salt and pepper to taste, then serve hot.
Nutrition Information
| Calories | 450 calories |
|---|---|
| Fat | 15g fat |
| Carbohydrates | 60g carbohydrates |
| Protein | 25g protein |
Handy Tips
- For extra flavor, marinate the chicken in soy sauce for 30 minutes before cooking.
- Add some chili flakes for a spicy kick!
Ingredient Swaps
- Lo Mein Noodles: You can use spaghetti or rice noodles as an alternative.
- Chicken: Substitute with shrimp, beef, or tofu for a different protein option.
