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P.F. Chang’s Lo Mein Noodles with Beef – Copycat Recipe
Mar 07, 2026
P.F. Chang’s Lo Mein Noodles with Beef – Copycat Recipe
Enjoy this delicious copycat recipe of P.F. Chang’s Lo Mein Noodles with Beef, featuring tender beef and vibrant vegetables tossed in a savory garlic soy sauce. Perfect for family dinners or special occasions! 🍜🥢
Recipe Details
| Prep Time | |
|---|---|
| Cook Time | |
| Total Time | |
| Servings | 4 servings |
Ingredients
- 8 oz lo mein noodles
- 1 lb beef sirloin, thinly sliced
- 2 tbsp vegetable oil
- 2 cups mixed vegetables (bell peppers, carrots, broccoli)
- 3 cloves garlic, minced
- 3 tbsp soy sauce
- 1 tbsp oyster sauce
- 1 tsp sesame oil
- Salt and pepper, to taste
Instructions
- Cook lo mein noodles according to package instructions, then drain and set aside.
- In a large skillet, heat vegetable oil over medium-high heat. Add sliced beef and cook until browned, about 3-5 minutes.
- Add minced garlic and mixed vegetables to the skillet. Stir-fry for another 3-4 minutes until vegetables are tender.
- Stir in cooked lo mein noodles, soy sauce, oyster sauce, and sesame oil. Toss everything together until well combined and heated through.
- Season with salt and pepper to taste. Serve hot and enjoy your homemade lo mein!
Nutrition Information
| Calories | 450 calories |
|---|---|
| Fat | 18g fat |
| Carbohydrates | 50g carbohydrates |
| Protein | 25g protein |
Handy Tips
- For extra flavor, marinate the beef in soy sauce and garlic for 30 minutes before cooking.
- You can add cooked shrimp or chicken for a different protein option.
Ingredient Swaps
- Beef: You can substitute with chicken, shrimp, or tofu for a different protein.
- Noodles: If you can’t find lo mein noodles, you can use spaghetti or rice noodles as alternatives.
